Sri Lankan Coconut Cake
Sri Lankan Coconut Cake or as we call it Pol cake/පොල් කේක් is an easy delicious sweet treat that is made with fresh coconut and treacle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Cooking tools:
- Mortar and pestle
- Pastry brush
- Fine-mesh sieve
- Grater
- Cake pan
- Parchment paper
- Toothpick
- Cutting board
- Chef's knife
- Mixing bowl
- Pot
- Stove
- Oven
- Spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
- Cup
Ingredients
- 150 g Pitted dates
- 1/2 cup hot freshly brewed tea
- 150 g All purpose flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 6 Cardamom pods
- 5 Cloves
- 340 g Kithul Treacle or Coconut treacle
- 310 g grated coconut
- 50 g Cashews cut into pieces
- 55 g Butter, cut into cubes
- 3 large eggs
- 1 tsp Vanilla extract
- 1 tbsp Butter
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