Sri Lankan Coconut Pancakes
Sri Lankan coconut pancakes are an easy delicious breakfast/tea time snack made with spiced sweet coconut filling wrapped in a thin crepe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Cooking tools:
- Mortar and pestle
- Blender
- Nonstick skillet
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Stove
Ingredients
- 2 cups Grated fresh coconut
- 1 1/2 cups Dark brown sugar
- 1/8 tsp Salt ( taste the filling and adjust as you like)
- 3 Cardomom
- 3 tbsp water
- 2 cups All purpose flour
- 2 Eggs
- 3 cups Regular milk/Coconut milk
- 1/4 tsp Salt
- 1/4 tsp Turmeric powder
- 3 drop Vanilla Essence (optional)
- Oil as needed
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