Sri Lankan Pol Sambol (Coconut Sambol)
Discover the authentic Sri Lankan Pol Sambol recipe a spicy coconut relish made with fresh ingredients. Perfect with rice, hoppers, or curry.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 cup (grated) Coconut
- Onion
- Cherry Tomatoes
- Green Chilies
- Red Chili
- 2 tbsp Black Pepper
- 1 tbsp Salt
- 1 tbsp Lemon Juice
- 1 tbsp Maldive Fish Flakes
- 1 tbsp Chili Pepper
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