Lake Champlain Double Chocolate Whoopie Pies | World Wide Chocolate

Name: Lake Champlain Double Chocolate Whoopie Pies | World Wide Chocolate
Ingredients: 3 1/2 Cups All Purpose Flour; 1/4 tsp Salt; 1 1/4 tsp Baking Powder; 1 1/4 tsp Baking Soda; 2 Cups Packed Light Brown Sugar; 3/4 Cup Canola Oil; 3/4 Cup Lake Champlain Chocolates® 100% Unsweetened Cocoa Powder; 1 Cup Hot Coffee; 1 Large Egg; 1 tsp Prova Gourmet Madagascar Bourbon Vanilla Extract; 1/2 Cup Buttermilk ((room temperature)); 5 Large Egg Whites; 1 1/2 Cups Granulated Sugar; 2 Cups Unsalted Butter ((cut into 1/2 inch cubes, cool but not cold)); 6 oz Lake Champlain Chocolates® 57% Dark Chocolate Bar ((melted in microwave or double boiler))

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Featuring a rich, dark chocolate cake and a marshmallow-cream cheese filling made with Lake Champlain Chocolates.

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Ingredients

3 1/2 Cups All Purpose Flour
1/4 tsp Salt
1 1/4 tsp Baking Powder
1 1/4 tsp Baking Soda
2 Cups Packed Light Brown Sugar
3/4 Cup Canola Oil
3/4 Cup Lake Champlain Chocolates® 100% Unsweetened Cocoa Powder
1 Cup Hot Coffee
1 Large Egg
1 tsp Prova Gourmet Madagascar Bourbon Vanilla Extract
1/2 Cup Buttermilk ((room temperature))
5 Large Egg Whites
1 1/2 Cups Granulated Sugar
2 Cups Unsalted Butter ((cut into 1/2 inch cubes, cool but not cold))
6 oz Lake Champlain Chocolates® 57% Dark Chocolate Bar ((melted in microwave or double boiler))