Lake Champlain Chocolate Stout Cake | World Wide Chocolate

Ingredients

• 1½ cups Stout Beer
• 3 sticks Unsalted Butter
• 1 cup Lake Champlain Chocolates® 100% Unsweetened Cocoa Powder
• 3 Large Eggs
• ⅔ cup Sour Cream
• 3 cups All-Purpose Flour
• 3 cups Granulated Sugar
• 2¼ tsp Baking Powder
• 1 tsp Salt
• ⅓ cup Bourbon
• 5 Large Eggs
• ½ cup Granulated Maple Sugar
• 1 cup Granulated Sugar ((or brown sugar))
• 1 tsp salt ((omit if using salted butter))
• 4 sticks Unsalted Butter
• 1½ tbsp Prova Gourmet Madagascar Bourbon Vanilla Extract
• ½ cup Pecan Pieces
• 1 Lake Champlain Chocolates® Extra Dark 72% Dark Chocolate Bar