Conch Egg Rolls With Key Lime-Wasabi Aioli

Ingredients

• 3 egg yolks
• 1/2 pound ground conch
• 1 head japanese cabbage
• 1 carrot, shredded
• 1 tablespoon soy sauce
• 2 tablespoon white wine
• 1/4 head radicchio
• 12 spring roll wrappers
• oil for frying
• salt & pepper to taste
• 5 large egg yolks
• 6 garlic cloves peeled and pressed
• 1/3 teaspoon 1/3 tsp. salt
• 2 key limes, juiced
• 1 cup vegetable oil
• ground white pepper
• 1 key lime, zested
• 2 tablespoon prepared wasabi