Crawfish Egg Roll Recipe

Ingredients

• 1 pound cooked crawfish tails, peeled and chopped
• 1 tablespoon olive oil or butter for sautéing
• 1/2 cup finely diced onions
• 1/4 cup finely diced green bell pepper
• 1/4 cup finely diced celery
• 2 cloves garlic, minced
• 1/2 cup finely shredded cabbage
• 1/4 cup finely chopped green onions
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional for heat)
• Salt and black pepper, to taste
• 2 tablespoons cream cheese (softened to bind filling)
• 1 tablespoon Worcestershire sauce
• Egg roll wrappers 12 wrappers Store-bought, thawed if frozen
• 1 large egg 1 Beaten, for sealing wrappers
• Vegetable oil 2 cups For deep frying
• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon hot sauce (adjust based on spice preference)
• 1 teaspoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste