Swedish Cream of Mushroom Soup (Champinjonpure) – Recipe Wise
Swedish Cream of Mushroom Soup: A warm, easy-to-make starter or main course with rich flavors. Perfect for chilly days using simple ingredients like fresh mushrooms, butter, and cream.
Ingredients
- 3/4 lb fresh whole mushroom
- 2 tablespoons butter
- 2 tablespoons chopped onions
- 2 tablespoons flour
- 1 dash pepper ( to taste )
- 1 teaspoon salt ( to taste )
- 1/2 teaspoon Worcestershire sauce
- 1 can beef consomme
- 1 1/4 cups milk
- 1 cup heavy cream
- chopped fresh parsley , if desired ( to garnish )
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