Easy Butternut Squash Apple Soup Recipe

Name: Easy Butternut Squash Apple Soup Recipe
Total time: 35 min
Ingredients: 1 tablespoon olive oil (or unsalted butter); 6 cups chopped butternut squash (about 1 medium, peeled and seeds discarded); 1 cup diced carrot; 1 cup diced apple (about 1 medium Honeycrisp, Jonathan, MacIntosh, or Granny Smith); ½ cup diced onion (about 1 medium, skin discarded); ½ teaspoon salt; 1 quart reduced-sodium vegetable broth (or chicken broth); 14 1/2 -ounce can white cannellini beans (rinsed and drained); 1 tablespoon freshly grated ginger (or ½ teaspoon dried ginger), and/or 1 teaspoon dried turmeric (optional); plain whole milk yogurt or sour cream to top (optional)

foryoueats.com

This easy butternut squash apple soup is a delicious and comforting fall dish. Ready in 35 min, serves 4.

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Ingredients

1 tablespoon olive oil (or unsalted butter)
6 cups chopped butternut squash (about 1 medium, peeled and seeds discarded)
1 cup diced carrot
1 cup diced apple (about 1 medium Honeycrisp, Jonathan, MacIntosh, or Granny Smith)
½ cup diced onion (about 1 medium, skin discarded)
½ teaspoon salt
1 quart reduced-sodium vegetable broth (or chicken broth)
14 1/2 -ounce can white cannellini beans (rinsed and drained)
1 tablespoon freshly grated ginger (or ½ teaspoon dried ginger), and/or 1 teaspoon dried turmeric (optional)
plain whole milk yogurt or sour cream to top (optional)