Savannah Seafood Stuffing Recipe

Ingredients

• 1/2 cup margarine
• 1 pound crabmeat, drained and flaked
• 1/2 pound medium shrimp - peeled and deveined
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1 (6 ounce) package corn bread stuffing mix
• 1/2 cup seasoned dry bread crumbs
• 1 tablespoon white sugar, or to taste
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 (14.5 ounce) can chicken broth