Spicy Shrimp Pasta with Tomato Cream Sauce
Spicy Shrimp Pasta with Tomato Cream Sauce | Babbs Supermarket
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Cooking tools:
- Pot
- Skillet
- Colander
- Wooden spoon
- Grater
- Measuring spoon
Ingredients
- 3/4 pound peeled and deveined shrimp, thawed if frozen
- 1/2 cup reduced fat cream cheese with chive and onion
- 1 tablespoon finely chopped garlic
- 8 ounces dry fettuccine pasta, uncooked
- 2 tablespoons Pure Wesson® Canola Oil
- 1/2 teaspoon ground red pepper
- Shredded Parmesan cheese, optional
- 1 can (28 oz each) Hunt's® Diced Tomatoes, drained well
- 1/2 cup chicken broth
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