Shaved Fennel Salad with Milanese Gremolata
Ingredients2 trimmed, thinly sliced fennel bulbs2 tablespoons finely chopped flat leaf parsley4 tablespoons Milanese Gremolata Olive Oil2 tablespoons freshly squeezed lemon juice1 teaspoon sea...
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Ingredients
- 2 trimmed, thinly sliced fennel bulbs
- 2 tablespoons finely chopped flat leaf parsley
- 4 tablespoons Milanese Gremolata Olive Oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon sea salt
- fresh ground pepper to taste
- 1/3 cup finely shaved Pecorino Romano
- 3 Cups mixed baby greens for presentation - optional
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