Lo Mein Sticky Noodles | Vegan Dinner Recipes
These vegan Lo Mein Noodles are the answer to turning your calorific Chinese takeaway into a healthy meal. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myvegan.com.
Cooking tools:
- Wok
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Mixing bowl
- Skillet
Ingredients
- 2 tbsp. vegetable oil
- 1/2 an onion
- 1 cup sliced mushrooms
- 2 garlic cloves
- 1 tsp. ginger
- 1/2 red bell pepper
- 2 small carrots
- 1/2 cup shredded cabbage
- 1/2 cup snow peas
- 150 g wholewheat noodles
- 3 tbsp. soy sauce
- 2 tbsp. Chinese cooking wine or mirin
- 2 tsp. sesame oil
- 1 tsp. maple syrup
- 1/8 tsp. white pepper
- 1/2-1 tsp. chili paste
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