Chinese Veggie Lo Mein - Healthy Living
In a small mixing bowl, combine together the sesame oil, hoisin sauce, soy sauce, sugar, and oil. Heat a large sauté pan or wok over high heat and add
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Cooking tools:
- Wok
- Saute pan
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Stove
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Serving bowl
Ingredients
- 3/4 lb. lo mein wheat noodles; cooked, drained, shocked, and oiled
- 1 tsp. sesame oil
- 1/4 cup hoisin sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. sugar
- 1 tsp. salt
- 2 Tbsp. vegetable oil
- 2 large carrots; julienned
- 2 stalks celery; julienned
- 1 small red onion; thinly sliced
- 1 cup fresh snow peas or edamame
- 4 cloves garlic; chopped
- 2 Tbsp. fresh ginger; minced
- 4 scallions; sliced
- 3/4 cup fresh bean sprouts
- 3 Tbsp. fresh cilantro; chopped
- Vegetable Oil; as needed
- Sesame Seeds; for garnish
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