Badam Pak Recipe – Healthy Traditional Almond Sweet
Discover a wholesome Badam Pak recipe made with almonds, jaggery, and gentle spices. A perfect treat for mindful eating without compromising on taste.
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Cooking tools:
- Kadai
- Saute pan
- Pan
- Lined tray
- Spatula
- Mixer grinder
- Fine-mesh sieve
- Chef's knife
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Parchment paper
- Zip-top bag
- Airtight container
- Cutting board
- Pot
Ingredients
- Almonds (whole, skin on/blanched) 1 cup
- Ghee ½ cup, divided
- Gond (edible gum) 2 tbsp
- Milk powder / grated khoya ¾ cup
- Jaggery, grated 1 cup
- Water ½ cup
- Cardamom powder ½ tsp
- Saffron strands Pinch
- Optional mix-ins 2 tbsp each (Grated dry coconut, sunflower/melon seeds, poppy seeds)
- Topping As needed (Chopped almonds)
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