Chocolate Mousse with Caramel - Ztove
Indulge in a rich, creamy Chocolate Mousse with a caramel twist. Perfect for chocolate lovers! No water bath needed, just use temperature control for hassle-free melting.
Ingredients
- 2 pcs. Leaf gelatin
- 175 gram Chopped dark chocolate
- 3.5 dl Heavy cream 38%
- pinch Sea salt
- 1 tbsp. Caramel extract (can be omitted)
- 1 pcs. Pasteurised egg white
- 2 pcs. Pasteurised egg yolk
- 50 gram Sugar
- Caramel sauce (can be omitted)
- 1 dl Heavy cream 38%
- Almond flakes
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