Plum and Port Dessert Sauce
For approximately 250ml sauce you need 3-4 large red plums 125ml sugar 125ml port To prepare Roughly slice plums and discard the stone (pip) Place all the ingredients in a saucepan and bring to the...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Blender
Ingredients
- 3-4 large red plums
- 125ml sugar
- 125ml port
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