Recipe Details
Creamy Caprese Pasta with marinara, heavy cream, mozzarella, and basil—Rick's Cooking School’s delicious main dish perfect for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rickscookingschool.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Plate
Ingredients
- 12 ounces pasta (gluten free for gluten free)
- 2 cups marinara sauce or your favourite tomato sauce
- 1/4 cup heavy cream
- 1/2 cup parmigiano-reggiano (parmesan) grated
- 1 tablespoon balsamic vinegar
- 1/4 cup pesto
- 2 cups cherry tomatoes
- 4 ounces mozzarella, diced
- basil leaves to taste
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