Recipe Details
Cream Cheese Pasta Bake with Rick’s Red Sauce, Italian Sausage, & Parmesan. Perfect Main Dish for Dinner or Parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rickscookingschool.com.
Cooking tools:
- Blender
- Baking dish
- Saucepan
- Pot
- Skillet
- Colander
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Stove
- Oven
Ingredients
- 2 cans 16 ounce Diced Tomatoes
- 2 Tablespoons Butter
- 1 Large Onion
- Pinch of Sugar - Optional
- Salt
- Pepper
- 1 Pound Whole Wheat Pasta
- 8 Ounces Cream Cheese
- 1-2 Cloves garlic
- 1 Pound Italian Sausage Sweet or Hot, Your Choice
- Basil, Oregano, Thyme if fresh, enough to make 3 tablespoons, if dry, one tablespoon of each
- 1 Cup Parmesan Cheese
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