Texas Gulf Seafood | Fresh Outta Texas

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon crushed red pepper flakes
• 3 anchovy filets
• 6 garlic cloves
• 3 celery stalks
• 1 onion
• 1 cup chardonnay wine
• 16 oz clam juice
• 1 can (28 ounces) crushed tomatoes
• 4 sprigs fresh thyme
• 1/3 cup Italian parsley, chopped
• 10-12 U-10 head-on prawns
• 10 large sea scallops
• About 15 mussels, cleaned
• About 15 little neck clams, cleaned