Italian potatoes with triple tomatoes – The Gourmet Gays

Italian potatoes with triple tomatoes – The Gourmet Gays

thegourmetgays.co.uk

This is a great side dish to go with roast meats, alternatively serve as a vegetarian main course with a green salad

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Ingredients

  • 100ml extra virgin olive oil
  • 100ml white wine
  • 600g potatoes, peeled and thinly sliced
  • 10-12 sundried tomatoes in oil, sliced
  • Large bunch of basil leaves roughly torn
  • 2 red onion thinly sliced
  • 200ml Passata
  • 400g Cherry tomatoes or baby plum tomatoes halved
  • Salt and pepper

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