Asian Style Tuna Ceviche Recipe
Tuna ceviche is one of the most succulent, yet delicate ceviches you can prepare. The bright red meat of this fish begins to turn grey after coming in contact with the acid in the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Measuring spoon
Ingredients
- Juice from 6 whole limes
- 2 garlic cloves, finely chopped
- salt
- pepper
- 1/2 teaspoon grated ginger
- 1/2 teaspoon grated celery
- 1/2 onion, julienned cut
- 1 teaspoon yellow chili pepper (ají amarillo) paste
- 12 ozs tuna steak
- 1 tablespoon cilantro, diced
- 1 tablespoon diced bell pepper, any color
- 1 sweet potato, boiled with the skin intact
- 1 teaspoon toasted sesame seed oil
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