Asian Style Tuna Ceviche
This recipe was provided to us by James from Llewellin's Guest House in Margaret River. James is a Le Cordon Bleu trained chef who delights his guests with beautifully designed menus focussing on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vassevirgin.com.au.
Ingredients
- 300g Sashimi grade fresh tuna
- 1 small bunch of coriander finely chopped (keep some for garnish)
- 2 limes juiced
- 1 small knob of fresh ginger peeled & grated
- 1 teaspoon sesame oil
- 3 tablespoons of Vasse Virgin Mild Extra Virgin Olive Oil
- 2 tablespoons soy sauce (low salt)
- 1 red chilli, finely chopped.
- 2 baby gem lettuces, to serve
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