Seared Salmon with Chimichurri and Provencal Vegetables
The South of France meets Argentina in this jet-setter of a dish featuring brightly colored vegetables and our herbaceous chimichurri, served over your favorite protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Paper towel
- Plate
- Chef's knife
- Cutting board
Ingredients
- Wild Alaskan skin-on salmon fillets
- In your bag:
- Your choice of protein
- Organic sugar snap or snow peas
- Organic zucchini and/or yellow squash
- Organic grape or cherry tomatoes
- Sunbasket chimichurri (extra virgin olive oil - parsley - red wine vinegar - cilantro - garlic - kosher salt - cumin)
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