Chicken and Carrot Stir Fry Recipe - Nkechi Ajaeroh

Ingredients

• 1 chicken breast (cut in 1 – 2-inch sizes)
• 1 – 2 teaspoon(s) of cornstarch
• 1 – 2 teaspoon(s) of paprika (or a little more if you desire it to be a bit more reddish)
• 1 teaspoon of onion powder
• ¼ teaspoon of garlic powder (or less)
• ½ teaspoon Knorr seasoning powder
• Salt to taste (always add salt according to your taste)
• Black pepper to taste (or white pepper)
• A dash of Crushed red pepper (if you want spicy; add to taste)
• ¼ dry thymes leaves
• 2 tablespoons of EVOO
• ½ of whole fresh lime
• 2 tablespoons – ¼ cup of chicken broth or water (which you may not need)
• 1½ cups of sliced carrots
• 1 bulb of onions (half each from different colors of onions; I used red and yellow)
• 1/3 chopped green onions
• 1 teaspoon freshly grated ginger
• Salt to taste (always use salt according to your taste or health need)
• ½ tsp. seasoning powder
• 1/8 tsp. pepper
• ½ tsp. paprika