Japanese Style Regal Salmon with Noodles and Stir Fry Vegetables
Tasty Japanese Style New Zealand Regal Salmon with Noodles and Stir Fry Vegetables Recipe.
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Cooking tools:
- Wok
- Grill
- Skillet
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Plate
Ingredients
- 250g Regal Salmon Fillets
- 1/4 cup teriyaki sauce
- 1 teaspoon sesame oil or olive oil, for frying
- 1 tablespoon sesame seeds
- 2 medium carrots, cut into thin strips
- 1 leek, thinly sliced
- 200g green beans, cut into thin strips
- 1/2 cup cold water
- 2 tablespoons mirin
- 1 tablespoon rice vinegar
- 2 tablespoons soy sauce
- 500g bag baby spinach leaves
- 250g packet soba noodles
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