Celeriac Dauphinoise with Gruyère Recipe
Danny Kingston's marvellous celeriac dauphinoise recipe is topped with deliciously nutty Gruyère cheese, a wonderfully comforting side or light meal that is a little lighter than the classic potato...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Slotted spoon
- Baking dish
- Oven
Ingredients
- 1kg celeriac, peeled
- 2 garlic cloves, crushed
- 200ml of double cream
- 200ml of milk
- 1/2 nutmeg, grated
- 150g of Gruyère
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Celeriac and Potato Dauphinoise Recipe
greatbritishchefs.com
Celeriac and potato dauphinoise recipe - Legendary Recipes %
legenrecipes.com
Celeriac, garlic and thyme dauphinoise | Tesco Real Food
realfood.tesco.com
Celeriac and prune dauphinoise
sainsburysmagazine.co.uk
A fun twist on the gratin dauphinoise
floraprofessional.com
Celeriac and Cyprus Potato Gratin
whatdadcooked.com
Gratin Dauphinoise
gotovim-vkusno.com
Celeriac and Chanterelle Dauphinois from In the Mood for Entertaining by Jo Pratt
app.ckbk.com