Celeriac and potato dauphinoise recipe - Legendary Recipes %
Celeriac and potato dauphinoise recipe. Created by chef Paul Merrett, this delightfully creamy celeriac and potato dauphinoise is the perfect dish to
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Cooking tools:
- Oven
- Stove
- Pot
- Slotted spoon
- Mandoline
- Baking dish
- Grater
Ingredients
- 1 x 600ml pot double cream
- 1ltr (1 3/4pt) whole milk
- 8 garlic cloves, 6 crushed
- 1.2kg (2 1/2lb) Maris Piper or King Edward potatoes, finely sliced with a mandolin
- 1 celeriac, finely sliced with a mandolin
- 100g (3 1/2oz) Gruy?re, grated
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