A fun twist on the gratin dauphinoise
Plant-based Dauphinoise Celeriac is a creamy, dairy-free twist on the classic French dish. Thinly sliced celeriac is layered and baked in a rich, garlicky, plant-based cream sauce until tender and...
Keywords
- Side
- Medium
- root vegetables
- French
- Dinner
- Gratin
- Egg free
- Lactose free
- Vegetarian
- Nut free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraprofessional.com.
Ingredients
- 25 g Flora Plant B+tter Unsalted
- 6 shallots, finely sliced
- 5 g fresh rosemary, roughly chopped
- 2 bay leaves
- 600 ml Flora Plant Cream Double 31% Fat
- 175 g Violife Original Flavour Grated
- 50 g Violife Prosociano
- 2 cloves of garlic, finely grated
- 1 whole celeriac
- 150 g fresh breadcrumbs
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