Veggie Loaded Twice Baked Potatoes | Cal-Organic Farms

Ingredients

• 4 medium Cal-Organic Russet Potatoes
• 1 head Cal-Organic Broccoli
• 2-3 Cal-Organic Rainbow Bunch Carrots
• 1 tbsp avocado oil
• 1/2 cup unsweetened almond milk yogurt
• 1 tbsp runny tahini
• 1/4 cup Cal-Organic Dill
• 1/8 tsp garlic powder
• 1/2 lemon, squeezed
• 2 tbsp nutritional yeast
• 1/4 tsp Himalayan sea salt
• Black pepper
• Himalayan sea salt
• 1 bunch Cal-Organic Green Onions
• 1/2 cup shredded vegan or cheddar cheese