Comforting Beef and Noodles with Mushrooms and Gravy
Tender beef, hearty egg noodles, and mushrooms in rich gravy make this an easy, cozy dinner ready in under 30 minutes.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
Ingredients
- 12 ounces egg noodles
- 1 tablespoon vegetable oil
- 1 pound beef sirloin, cut into bite-sized pieces
- 1 medium onion, finely diced
- 8 ounces cremini or white button mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 2 cups low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 2 tablespoons cold water
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