Fermented Cream Cheese - Bloomcooking
This dairy-free recipe is carefully crafted using the art of fermentation and a blend of plant-derived ingredients, resulting in a velvety texture and a rich...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 200 g raw cashews, soaked in water for 12 hours and drained
- 140 g soy or coconut yogurt
- 4 Tbsp nutritional yeast flakes
- 25 mL freshly squeezed lemon juice
- 10 g melted deodorized coconut oil
- 1/2 tsp salt
- 1 probiotic capsule
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