Dairy-Free Coconut Cashew Cream Cheese
This coconut-based cream cheese provides an endless number of possibilities for your next breakfast, lunch, or dinner.
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Cooking tools:
- Cheese mold
- Cheesecloth
- High-powered blender
- Dehydrator
- Parchment paper
- Spatula
- Measuring cup
- Mixing bowl
- Serving bowl
- Refrigerator
Ingredients
- 2 cups raw cashews, soaked four hours
- 2 tablespoons coconut oil, plus more for greasing molds
- 2 cups fresh coconut meat from a brown coconut
- ¾ cup
- aquafaba
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