Dairy-free cream-cheese – Modern family cook
Experience creamy, dairy-free bliss with this easy-to-make cheese alternative, perfect for spreads or desserts. Made from coconut milk and soy yogurt, it's a versatile addition to any kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Ingredients
- Coconut milk: 4 cans x 400 g
- Soy yogurt: 400 g
- Lemon juice: 30 ml
- Salt: 1 tsp
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