Recipe: The Perfect Blueberry Scones for Springtime -
Enjoy year-round blueberry-laced comfort with this easy pastry from Trattoria, using frozen B.C. blueberries and mascarpone for a creamy twist.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, cold and cubed
- 1 large egg
- 3/4 cup fresh blueberries
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