Lemon & caraway roulade - Good Food Middle East
With it’s light, lemony taste, this is will become everyone’s summer favourite in no time
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Whisk
- Baking pan
- Parchment paper
- Cooling rack
- Kitchen scale
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Offset spatula
- Spatula
- Kitchen towel
Ingredients
- 6 eggs
- 175g golden caster sugar, plus extra
- 175g self-raising flour
- 1 heaped tsp caraway seed
- grated zest 1 lemon (save the juice for the filling)
- 50g butter, melted
- juice 1 lemon
- 300g lemon curd
- 250g mascarpone
- icing sugar, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemon roulade - Good Food Middle East
bbcgoodfoodme.com
Chocolate roulade - Good Food Middle East
bbcgoodfoodme.com
Lemon curd - Good Food Middle East
bbcgoodfoodme.com
Really easy lemonade - Good Food Middle East
bbcgoodfoodme.com
Lemon marmalade - Good Food Middle East
bbcgoodfoodme.com
Lemon roulade
stephaniealexander.com.au
Lemon & raspberry meringue tart - Good Food Middle East
bbcgoodfoodme.com
Almond & lemon meringue roulade - Good Food Middle East
bbcgoodfoodme.com