Penne with tofu, porcini mushroom and swiss chard Recipe - (4.5/5)

Ingredients

• 1 cup veggie broth
• 1 ounce dried porcini mushrooms
• 1 pound whole wheat penne pasta
• 3 tablespoons extra-virgin olive oil
• 1 large or 2 small shallots, sliced
• 2 cloves garlic, finely chopped
• box of sliced mushrooms
• white wine
• 2 large bunches Swiss chard, center stems removed and leaves chopped into 1-inch pieces
• 1 cup plus some extra love of vegan mascarpone cheese, at room temperature (8 ounces)
• Tofu, cubed
• salt and pepper