Pasta with Swiss Chard, Eggplant and Mushrooms | Savory

Ingredients

• 2 tbsp olive oil, divided
• 1 lb. fresh Swiss chard, trimmed, washed, and cut into 1-inch crosswise pieces
• 3 cups cubed eggplant
• 2 tsp. minced garlic
• 16 oz. sliced white or baby bella mushrooms, cut in half
• 1 box ( 13.2 oz.) whole grain penne pasta
• 1/2 cup diced part-skim mozzarella cheese
• 1/2 cup crumbled Gorgonzola cheese
• ground black pepper, to taste