The Foodie Corner

Ingredients

• 2 Tbs (30 ml) tahini
• 2 Tbs (30 ml) water
• 1 Tbs (15 ml) lemon juice, freshly squeezed
• 1/4 tsp garlic powder (or half a minced garlic clove for a stronger taste)
• 1/4 tsp salt
• 1/8 tsp black pepper, freshly ground
• 2 Tbs (17 gr) sesame seeds, raw
• 2 Tbs (20 gr) hazelnuts, toasted
• 2 Tbs (20 gr) almonds, raw
• 1/2 tsp cumin, powdered
• 1/4 tsp coriander, powdered
• 1/4 tsp freshly cracked black pepper
• 100 gr mixed green leaves (e.g. baby spinach, rocket, lettuce)
• 250 gr cherry or baby plum tomatoes, halved
• 100 gr mini sweet peppers (or regular sweet bell peppers), sliced