Tahini pasta salad - Natlicious food

Ingredients

• 200g wholewheat fusilli pasta
• 1 tablespoon of olive oil
• Salt
• 2 tablespoons of sweet corn
• 3 sun-dried tomatoes, chopped
• 1 tablespoon of capers
• A handful of red cabbage, chopped
• 1 spring onion, chopped
• A handful of fresh coriander, chopped
• 200g firm tofu
• 1 tablespoon olive oil
• Salt and pepper
• Pinch of oregano and garlic granules
• 1 tablespoon of smoked liquid
• 3 tablespoons plant-based yogurt (I used koko Greek style)
• 1 teaspoon tahini
• 1 teaspoon juice of a caper jar
• 1/2 teaspoon Dijon mustard
• 1 small clove of garlic
• Juice of half lemon
• Pinch of chili flakes and dried oregano