Old Bay Grilled Shrimp with Creole Beurre Rouge — Robert St. John

Old Bay Grilled Shrimp with Creole Beurre Rouge — Robert St. John

robertstjohn.com

Using a pastry brush, coat the shrimp evenly with the marinade. Allow shrimp to marinate for 20 minutes. Sprinkle the shrimp with the old bay seasoning and…

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Ingredients

  • 36 Large shrimp, peeled and deveined
  • 1/2 cup No-Stick Grilling Marinade for Shrimp (recipe in New South Grilling)
  • 2 tsp Old Bay seasoning
  • 1 Tbl black pepper, freshly ground
  • 1 Recipe Creole Buerre Rouge (recipe below)

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