Old Bay Grilled Shrimp with Creole Beurre Rouge — Robert St. John
Using a pastry brush, coat the shrimp evenly with the marinade. Allow shrimp to marinate for 20 minutes. Sprinkle the shrimp with the old bay seasoning and…
Ingredients
- 36 Large shrimp, peeled and deveined
- 1/2 cup No-Stick Grilling Marinade for Shrimp (recipe in New South Grilling)
- 2 tsp Old Bay seasoning
- 1 Tbl black pepper, freshly ground
- 1 Recipe Creole Buerre Rouge (recipe below)
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