Bayou Redfish — Robert St. John

Ingredients

• 8, 8-ounce redfish filets
• 1/2 cup No-Stick Grilling Marinade for Seafood (New South Grilling)
• 1 Tbsp kosher salt
• 1/4 tsp black pepper
• 3 Tbsp butter
• 18 shrimp, large, peeled and deveined
• 1 tsp Old Bay Seasoning
• 2 Tbsp red bell peppers, small dice
• 2 Tbsp green bell peppers, small dice
• 1/4 cup red onion, small dice
• 1 1/2 cups diced tomatoes
• 1 Tbl garlic
• 8 ounces crawfish tail meat
• 1 Tbsp Creole Seasoning
• 3/4 cup heavy cream
• 1/4 cup Parmesan Cream Sauce