Make Coconut Meringue with a Chocolate Ganache Today | McKenzie's Foods
Try our easy to follow, homemade Coconut Meringue with a Chocolate Ganache recipe, using quality ingredients from McKenzie’s Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Ingredients
- 3 / 4 cup McKenzie's Shredded Coconut
- 4 egg whites
- 1 cup caster sugar
- 60g dark chocolate, finely chopped
- 100g dark chocolate, chopped (extra)
- 1 / 4 cup pouring cream
- 1 cup pouring cream, whipped
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