Lobster Salad - Bresc BV
Preparation method Bring a large pan of water with plenty of salt to the boil and cook the lobsters for 3 minutes. Remove them and allow to cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.com.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Pastry brush
- Measuring spoon
- Spoon
- Oven
- Grill
- Plate
Ingredients
- 2 lobsters
- 20 g Bresc Aio e lemone
- 12 roma tomatoes
- 12 baby potatoes
- 8 stalks green asparagus
- 10 g Bresc Basil puree
- pousse de blette (chard leaves)
- basil cress
- olive oil
- 1/2 dl white wine
- 1/2 dl water
- 1 dl lobster glace
- 15 g Bresc Garlic chopped
- 20 g Bresc Basil puree
- 10 g Bresc Grilled bell pepper puree
- 50 g Bresc Pomodori marinati
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