Pan-Seared Filet With Chimichurri Sauce – Simmer + Sauce

Ingredients

• For the Beef:
• 4 pieces beef fillet (about 5-6 ounces each)
• 2 tablespoons Extra Virgin olive oil, divided
• 1 tablespoon Worcestershire sauce
• Salt and freshly ground black pepper, to taste
• 1 tablespoon unsalted butter
• For the Chimichurri Sauce:
• 1/2 cup red wine vinegar
• 4 garlic cloves, peeled and minced
• 1 small shallot, peeled and minced
• 1 Fresno or jalapeño chili, seeded and minced
• 1-2 teaspoons salt
• 1/2 cup curly parsley, finely chopped
• 2 tablespoons fresh oregano, finely chopped
• 1/2 teaspoon red pepper flakes
• 1 lemon, zested
• 3/4 cup Extra Virgin olive oil