Pan Seared Rib Eye Steak With Chimichurri | beef | beef recipes | how to cook | Taste Life

Ingredients

• Chimichurri Sauce
• 2 cloves Garlic, minced
• 1 tsp. Red chili flakes
• 1/4 cup Parsley, chopped
• 2 tbsp. Oregano, chopped
• 2 tbsp. Red wine vinegar
• 1/2 large Lemon juice
• 1 pinch Salt
• 1/4 cup Vegetable or canola oil
• 1/2 cup Extra virgin olive oil
• Steak
• 8 oz. Ribeye steak
• 1 tbsp. Vegetable oil
• 1 pinch Kosher salt
• 3 tbsp. Unsalted butter
• 1/2 cup Finely sliced shallots (about 1 large; optional)
• 23 cloves Garlic - whole cloves
• 23 sprigs Thyme or rosemary