Grilled beef flank tagliata, grilled veg, rosemary garlic balsamic reduction dressing, Fresh Tomato

Ingredients

• 600 g beef flank
• 100 g Fresh Tomato Basil Chilli Jam
• 100 ml Rosemary Garlic Balsamic reduction dressing, ’Chef Luca Ciano’
• 1 red capsicum, cut into slices and grilled
• 1 zucchini, cut into slices and grilled
• 1 eggplant, cut into slices and grilled
• 20 g Parmigiano Reggiano shaved
• 20 g baby rocket leaves, to garnish
• 50 ml extra virgin olive oil ‘Chef Luca Ciano’
• Salt & Pepper