Grilled Rosemary Speck-Asparagus with Stracciatella cheese - Chef Luca Ciano
Join Chef Luca Ciano and cook these delicious Almond Crusted Prosciutto & Ricotta Fritters from his TV show Luca's Key Ingredient on Channel 10!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lucaciano.com.
Ingredients
- 2 bunches asparagus
- 150 g speck or pancetta
- 100 ml 'Chef Luca Ciano' Rosemary Garlic Balsamic dressing
- 200 g Stracciatella
- Rosemary
- Salt
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