Bruschetta with Buffalo Ricotta, Pancetta, Zucchini Flowers & White Balsamic + Fig Dressing - Chef L
Join Chef Luca Ciano and cook these delicious Almond Crusted Prosciutto & Ricotta Fritters from his TV show Luca's Key Ingredient on Channel 10!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lucaciano.com.
Ingredients
- 10 zucchini flowers: flowers removed and thinly sliced - zucchine thinly sliced
- 250 g fresh ricotta cheese
- 100 g pancetta or bacon thinly slices
- 40 ml extra virgin olive oil
- 100 ml 'Chef Luca Ciano' White Balsamic & Fig dressing
- 4 slices of Sourdough bread toasted
- Salt & Pepper
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