Dried Savory: 5 Amazing Ways to Elevate Your Biscotti!
Looking for dried savory inspiration? Learn to make savory biscotti infused with dried savory, perfect for crunchy snacks or gourmet pairings. Discover more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 ¾ cups (220g) all-purpose flour
- ½ cup (60g) cornmeal
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon dried savory
- ½ cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (120ml) olive oil
- ¼ cup (30g) grated Parmesan cheese (optional)
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